Recipes Greek dish of eggplant

Melitzanosalata, paputsakya, melitzanapsiti - about these wonderful Greek dish of eggplant with intricate names, but simple preparation, will be discussed in this article.

In Greek cuisine eggplant occupy the last place, there is love to cook with fresh vegetables and eggplant - one of the most popular. The names of those dishes of eggplant, which we now explain, of course, quite unaccustomed to hearing, familiar to many be called, perhaps, the only dish "Moussaka", but also our present dishes worthy of much attention.

Greek eggplant called melitzana - hence the names of many Greek dishes that are prepared with this vegetable: melitzanasalata, melitzanapsiti (roasted eggplant), etc.

Cooking recipe Paputsakya (shoes) Eggplant

You will need: 300g minced beef, 2 eggplant and tomatoes, 1 bell pepper, 1 clove of garlic, basil, parsley, pepper, salt, sauce bechamel.

How to cook eggplant shoes in Greek. Eggplant cut in half lengthwise, until soft bake a dry frying pan on both sides of the lid, gently squeeze the liquid and put it down on the skin of a greased baking sheet. If desired, add ground beef mutton fat, onions chop and fry, add fat, melt it, put the beef in a frying pan, fry, add finely chopped peppers, grated tomatoes, parsley, basil, minced garlic, pepper and salt, put all 40min on low heat. Ground should be obtained without juice, dry enough. Put the stuffing in the eggplant, top pour the sauce bechamel, bake in preheated oven until browning.

The name of this dish derives from the appearance, a bit like a shoe sole, which, of course, does not sound too appetizing, but it looks like and what kind of taste!

Cooking recipe Melitzano Psiti Eggplant

You will need: 1 eggplant, 1 clove garlic, feta cheese, vinegar, olive oil, parsley, pepper, salt.

How to cook fried eggplant in Greek. On the gas stove to put the bars, it put the eggplant and fry until tender in its entirety. Every 3min eggplant must be turned so that it evenly browned. Roasted eggplant put in cold water, remove the peel, squeeze it with water, leave for 5 min, and then make an incision in half lengthwise without cutting completely open like a book and flatten slightly with a fork to the plate, mash it. Garlic rubbed on a grater, evenly put on eggplant, pepper and salt, drizzle with vinegar. A piece of feta cheese to stretch, put on eggplant, sprinkle everything with olive oil, sprinkle with parsley. On top of the dish, you can also put the chopped tomato.

This dish in Greece can be seen on the menu every tavern.

Cooking recipe Melitzanosalata

Need: eggplant, red bell pepper, garlic, vinegar, parsley, olive oil.

How to prepare a salad of eggplant in Greek. On all sides chop eggplant toothpick or a needle, put in a baking dish and bake in the oven at a temperature of the strongest, periodically turning to peel propeklas evenly. Peppers need to put in the oven together with eggplant, but to get ahead, just put in a bag and tie it tightly, then it will be possible to remove their skin. Baked Eggplant also peel and gently squeeze. Grind the garlic, parsley, combine with chopped roasted peppers, add vinegar, pepper and salt. Lay out the eggplant on a plate, cut them into pieces, cooked weight on top to cover or to stretch and mix with the remaining ingredients.

This dish can be easily rolled up to the banks for the winter.

Cooking recipe Melidzano

You will need: 1 kg of eggplant, 2 beam parsley and garlic cloves, 7-8st.l. olive oil, 1 lemon, 1 onion, salt.

How to cook mashed eggplant in Greek. The average young ripe eggplant wash, chop the peel on all sides, on a baking sheet bake until tender about 45 minutes, remove the peel, mash the pulp. Add to mashed eggplant lemon juice or vinegar, salt the, season with chopped onion, crushed garlic and chopped parsley, mix well. Before serving, put mashed potatoes on a plate, sprinkle with olive oil, place greens and olives.

That's such a wonderful dish of eggplant is very popular in Greece, excellent cuisine that does not cease to admire even the most demanding culinary aesthetes and gourmets. And while Greek cuisine is very simple and accessible to master if you want!