Eggplant fried with garlic

Delicious eggplant, roasted garlic - very easy to prepare appetizer, which is suitable even for the holiday table. How to cook a snack, read this article.

Eggplant, fried with garlic, easy to prepare, and obtained a stunningly delicious. In this case, such a low calorie snack even if frying eggplant in a little oil. Minimum time, maximum taste - is not ideal snack for any occasion?

To frying eggplant soaked up a lot of oil, they need to pre-soak in salt water, cut into pieces of desired shape: longitudinal strips, circles. Also inhibits the absorption of increased oil eggplant simply maintaining their salt: the eggplant should be cut and liberally sprinkle on all sides with salt, then a few minutes later you need to wash it and squeeze. In both cases, the dwell time vegetable must be at least 10 minutes. Another option: put the sliced eggplant in the oven for 5-7min and warm at maximum power until half - they soften, start up the juice and then they can quickly fry.

If you consider yourself to fans of such vegetables like eggplant, this appetizer for sure to your taste: aromatic, appetizing and very tasty it conquers even the most discerning palates!

Recipe eggplant fried with garlic

Ingredients:

1 kg of eggplant
garlic cloves
dill
vegetable fat
salt

Method of preparation:

How to cook fried eggplant with garlic. Cut the eggplant into thin circles (no more than 0.5 cm thick), immersed in a pot of salted water and leave for 20 minutes, then squeeze. In a frying pan heat the oil, put in a few crushed with the flat side of a knife cloves garlic, fry and remove them from the pan. Fry the eggplant in the garlic oil on both sides until browning, put on a paper towel, then pass on to a dish, sprinkle passed through a press garlic and dill file.

Another way to prevent the absorption of eggplant oil - do not pour it into the pan, and lubricate it with oil through cooking brush.

Bon Appetite!

Videoretsept eggplant fried with garlic