Vegetable appetizer with eggplant "Tenderness"

250 ml vegetable oil

4 carrots

2 eggplant

2 tomatoes

1 large onions

2 Art. l. sour cream

2 Art. l. mayonnaise
some mayonnaise choose? we'll show

salt

Remove the stalk eggplants, cut them into circles about 1-1.5 cm thick, put in a deep bowl, pour salt, stir and leave for 20 minutes.

Clean and rub grated carrot, onion finely chopped.

Heat the pan, pour oil, put the onion first, after passirovki onions carrots, stir fry until cooked, then put in a colander to glass excess oil.

On the other oil to fry the eggplant washed on both sides, check readiness fork - eggplant should be soft, drain off excess oil.

Cut the tomatoes into mugs or polukruzhki, a deep form the first layer of eggplant lay out, the second - carrots, onions, third - tomatoes.

Pour carefully mixed sauce of sour cream and mayonnaise, if necessary, repeat layers.

Tightly close the form lid, leave to cool.

Before serving vegetable appetizer with eggplant "Tenderness" should stand in the refrigerator for at least 15 minutes.