5 quick and tasty snack with eggplant

Autumn eggplant can still be seen on any vegetable stalls, and it's just wonderful, because in addition to delicious vegetable stews and other great and healthy dishes with this vegetable can prepare delicious snacks.

Various eggplants always great odds on the festive table - very much they hit the spot for guests do not believe me - check! But in the daily menu, such snacks will be an excellent choice "treat yourself to something tasty", which, moreover, is not too impact on the figure.

There are many recipes for appetizers of eggplant, well, we'll talk about a few of the simplest and fastest of them, but, moreover, the most spectacular and delicious.

First recipe: Spicy Eggplant rolls

You will need: 125g mayonnaise, 100g of cheese gouda, 4 eggplant, 2-3 cloves of garlic, herbs, vegetable oil, salt.

How to cook with eggplant rolls. Cut off from the top of the eggplant with sepals, cut them along the plate is not more than 7 mm in thickness, removing the skin from two opposite sides with the help of vegetable slicers. Layers to put chopped eggplant, sprinkling them with salt, cover with another flat plate, put it not too heavy load, leave for 15 minutes, drain the juice appeared Rinse eggplant under running water and dry with a napkin. Fry all eggplant in oil on both sides until browning, frying after laying on a paper napkin (it absorbs excess fat). Cheese rubbed on a fine grater, finely chopped garlic and fresh herbs, combine mayonnaise and mix. Put a thin layer of cooked stuffing on each slice of eggplant, roll them rolls.

Sprinkle rolls are chopped walnuts and snack will be even better!

Next appetizer as simple to prepare, but no less spectacular and delicious.

Second recipe: Snack "Eggplants in batter"

You will need: 2-3 eggplant, 1 egg, 5 tablespoons bread crumbs, vegetable oil, salt.

How to cook eggplant in batter. Cut eggplant transversely to circles of 1 cm thick, sprinkle with salt and left for half an hour, then rinsed with cold water. Crackers for breading mix with dried herbs and spices to taste, lightly beaten egg, salt the, dip each circle eggplant in egg, then breaded in bread crumbs and fry in a pan with oil on both sides until browning - on each side of 5-6min.

Prepare a snack, and after 5 minutes it will not be on the table, and the guests will certainly ask for more! Well, if you want something less calories, do the following recipe snack.

Third recipe: Baked Eggplant turrets

You will need: 500g eggplant, tomatoes 350g, 100g of cheese, 3 cloves of garlic, pepper and salt.

How to bake towers of eggplant. Slice the eggplant crosswise circles of 1 cm thick, sprinkle with salt and leave for 30 minutes, rinse and dry. Circles to 1cm cut tomatoes (tomatoes is better to take about the same diameter as the eggplant). Skip the garlic through a press, rub the grated cheese. Put eggplant in foil laid by baking dish, rub each circle garlic, put a circle on top of tomato, pepper, sprinkle with cheese. Bake in a preheated appetizer 180 degrees oven for 30-35 minutes, sprinkle with herbs before serving.

Layers turrets can be repeated, making each snack above, but then they need to be put at a distance from each other so that later it was convenient to get the turret from the mold.

There is another option baked eggplant appetizers.

Recipe Four: Eggplant "sandwiches" baked

Need: 100-150 g of cheese, 2-3 carrots, 4 cloves of garlic, 2 sweet peppers, 1 onion and eggplant large, 5-6 tbsp mayonnaise, hot red pepper.

How to cook a baked eggplant sandwiches. Slice the eggplant crosswise into circles of 1 cm, sprinkle with salt, leave for half an hour, rinse, dry. On a medium grater rubbed carrots, cut into small cubes onions and peppers. Put out the onions and carrots in butter, add pepper for a few minutes before the end of quenching, pepper and salt, season with your favorite spices. Fold in the bowl of a blender cheese, garlic, mayonnaise and season with hot pepper and whisk. Lay out the eggplant in the form greased, put on every vegetable stuffing of onions and carrots and pepper, top with cheese cap. Bake for 15-20 minutes a snack in a preheated 180 degree oven.

Last appetizer, which we describe in this collection combines all the wonderful taste of the fried and marinated eggplant.

Recipe Five: Appetizer of fried eggplant, pickled

You will need: 150g mozzarella cheese, tomatoes 2 large, 1 large eggplant, basil marinade - 5 tbsp olive oil 3 cloves garlic, 3 tablespoons balsamic vinegar, 1 tablespoon liquid honey, pepper, salt.

How to cook a snack of fried eggplant, pickled. For the marinade mix all the ingredients, passing through the press garlic. Slice the eggplant circles to 0.5 cm thick, sprinkle with salt and leave for 15 minutes, rinse, dry, put in a pan with oil and fry on both sides until light browning. After frying eggplant lay on paper towel, then fold into a container and pour the cooked marinade, put into the refrigerator for an hour. Cut into circles tomatoes, cheese same size slices. Take a flat dish, put on his mug eggplant on top of each - cups tomatoes and cheese, repeat layers depending on the desired height of snacks. Pour the marinade on top and garnish with basil appetizer.

Snacks with eggplant - it's always very tasty, but simple. Cook them and raduyte yourself and your loved ones - can be more appetizing and useful!