Summer salad recipes with eggplant

Eggplant is a versatile vegetable, he can cook and snacks, main dishes, and salads. On the latter will be discussed - prepare a delicious salad with eggplant.

In salads eggplant is best to combine with tomatoes, sweet onions, sweet and hot peppers, olives, herbs, etc. And as refills best natural yoghurt, olive oil or lemon juice. Typically, salads eggplant need to fry on vegetable oil, so in order to avoid excessive absorption, it is necessary not to neglect the soaking salted sliced eggplant in water, which also is done to hide the bitterness.

Use for salads need, as for snacks, small little unripe fruit, more tender and tasty.

Eggplant salad: recipes

Salad with eggplant can be warm and the usual cold - we will talk about those, and about others.

The easiest option lettuce eggplant - with lettuce, garlic and olive oil. You can make this salad more interesting by adding just one ingredient - cheese.

Salad recipe of eggplant with cheese

You will need: 100g Dutch cheese 4 lettuce leaf, 1 clove of garlic, 3 tbsp olive oil ? tsp. salt.

How to cook salad with cheese and eggplant. Along to cut the eggplant into 6 parts, then each crosswise into several pieces, add salt, 20 min to leave, then cold water rinse. Wash and dry the lettuce leaves, pick finely hands, cheese cut into cubes, chop the garlic. The oil to fry the eggplant until taromenane 10 min on medium heat, then put in a salad bowl, add the remaining ingredients, stir and serve the salad warm.

Delicious salad you get if you remove the lettuce and add to the ingredients sweet peppers, tomatoes and various herbs (parsley, dill, Regan, cilantro): make the salad as well, but let's layers - first fried eggplant with cheese and garlic, then pepper, then the tomatoes and herbs, podsalivaya each layer.

From almost the same ingredients as in the hint, being prepared and following the salad, but the principle of cooking is very different.

Recipe layered salad of eggplant

You will need: 100ml vegetable oil, 20 g parsley and dill, 6-7 tomatoes, 1 sweet pepper and eggplant, black pepper, salt.

How to make a layered salad with eggplant. Eggplant cut into circles, salt and 20 min to leave, rinse with cold water, Pat dry and fry in butter until taromenane and put the first layer in a salad bowl. Greens chopped, put on the eggplant, then pepper circles. Tomatoes, pour boiling water, peel, blend and cook until thick, then RUB through a sieve, obtained tomato sauce to pour over salad, then repeat layers, pour the tomato and repeat layers until you run out of ingredients. Every time podsleuth tomato. Remove the salad before serving in the cold for 3 hours.

Interesting salad is obtained from the eggplant with peas, egg and Apple.

Salad recipe with eggplant, apples, peas and egg

You will need: 100g of apples, canned green peas, mayonnaise and sour cream, 20g mustard, 2 eggs and onions, 2-3 eggplant, 1-2 tbsp. vegetable oil, garlic, lemon juice, sugar and salt to taste.

How to cook eggplant salad. Peel and small dice the eggplant, salt, 20 min to leave and wash, put in a pan with butter, then add to the pan the onion, cut it into cubes, stir and remove from heat. Let the mixture in the pan to cool, then put it in a salad bowl, add boiled chopped eggs, Apple, green peas, salt, sugar, spice and lemon juice, stir, Bay cream sauce, mayonnaise, chopped garlic and mustard, garnish salad with tomato slices.

Of course, very good blend of eggplant with mushrooms, it's a wonderful combination used in the following recipe.

Recipe hot salad of eggplant and oyster mushrooms

You will need: 200g oyster mushrooms, 5-6 tomatoes, 6 eggplants, 2 onions, 1-2 cups tomato juice 1 lemon and a glass of olive oil, 1/3 Cup white table wine, green onion, Basil, ground black pepper, salt.

How to cook salad with oyster mushrooms and eggplant. Cut into cubes, drizzle with lemon juice and soak the eggplant in water, then with onions and tomato juice to put out sunflower salt and spices until tender. Oyster fry in butter, add wine, pepper and salt. Circles cut the tomatoes in the oven to bake. To put on a large platter in the center of the eggplant, on mushrooms, around, arrange the tomatoes, garnish salad with Basil and green onions, you can sprinkle chopped garlic.

This salad will be a great decoration for any holiday table.

The last salad recipe with eggplant, about which we will tell you - borrowing from loved all over the world, including the us Chinese food.

Recipe eggplant salad in Chinese

You will need: 6 garlic cloves, 5-6 stalks of green onions, 3 medium eggplant, 1 red chili, 1 tbsp fresh ginger, vegetable oil, sauce - 4 tbsp soy sauce, 3 tbsp. water, 2,5 tbsp brown sugar, 2 tbsp vinegar 5%, pepper, salt.

How to cook Chinese salad with eggplant. In half lengthwise, cut the eggplant and half crosswise into 8 pieces, fry in butter. All the ingredients for the sauce mix. Finely chop the onion and garlic, RUB on a small grater ginger, thin rings cut into Chile. Saute garlic, onion, chili and ginger separately from eggplant 1-2 minutes, then add the eggplant, add the sauce and cook 3 minutes, serve the salad warm.

Cook a delicious salad with eggplant and amaze your family and friends for everyday meals and festive table!