Pancake loaf with liver

Dough:

500 ml milk
what milk to choose? we'll show

200 g flour

15 g sugar

1 egg

1 Art. l. vegetable oil

salt

Stuffing:

250 g chicken liver

50 g sour cream

40 g butter

4 boiled eggs

1 onions

ground black pepper

salt

Dough: Mix with sugar and salt egg, add flour and milk, knead dough, cook pancakes, baking them on both sides.

Finely chop the onion and fry, add the chopped chicken livers and fry, add the chopped eggs and sour cream, mix, pepper and salt.

Lubricate the form of a deep baking pan, spread pancakes, sandwiching their filling.

Baked pancake with liver loaf for half an hour in the oven.