Fish roll with onions

700 g fish fillets

5 Art. l. rice

3 onions

2 cloves of garlic

3 Art. l. vegetable oil

2 Art. l. breadcrumbs

dill and parsley

ground black pepper

salt

Mince fish fillet, pepper and salt. Add crumbs and crushed garlic, pour a small amount of water, mix well.

Chop the onion and fry in butter, add steamed rice, some greens (chopped), salt and mix well.

Put fish mince on shrink film in the form of a rectangle, it put onion and rice stuffing, wrapped all roll.

Bring to boil water and put it in a fish roll and cook for 20-30 minutes.

Cut into portions and serve the finished roll, decorating it with herbs.

How to choose a meat grinder. We will tell.