Roll with fish and carrots "Cheburashka"

250 g fillet of hake, cod or other fish

50 g milk

1 boiled carrots

1 boiled egg

1 a slice of white bread

salt

Boneless fillets twist in a meat grinder, add pre-soaked bread in the milk, salt, put the stuffing on a wet cloth textile layer of about 1.5 cm.

Finely chopped egg, rub grated carrots.

Share on minced carrots, the second layer - egg roll all roll with a napkin.

Put on the foil roll seam side down (foil greased), to cover the top and side sheets of foil.

Baked fish roll "Cheburashka" at a temperature of 200-220 degrees for 10-15 minutes in the oven.

After cooling, cut the fish roll "Cheburashka" to pieces.

Photo from gotovimdetkam.com

How to choose a meat grinder. We will tell.