Warm salad with vegetables and chicken liver

200 g chicken liver

2 carrots

1 sweet red pepper

1 head onions

3 tablespoons butter
Which oil to choose? we'll show

ground pepper

greens

salt

Onions and carrots cleaned, chopped onion half-rings, carrot - thin strips, remove the seeds from the peppers, cut it rings.

Preheat a frying pan with oil, put the washed chicken livers, fry for 2 minutes, stirring, put vegetables, pepper and salt to taste and fry everything, stirring occasionally, for 5 minutes.

Before serving, warm salad with vegetables and chicken liver has to cool slightly and serve it should be warm.