Salad with chicken breast with vegetables

1 chicken breast

1 pepper

1 carrots

1 head red onions

2 tbsp. vegetable oil

1 tbsp. chopped parsley

paprika

Chicken breast, cooked, cut into strips.

Pepper bake immediately put in a plastic bag, to stand for 2-3 minutes, then remove the peel, cut into strips.

Carrot RUB on a grater in the straw (as the Korean carrot), onion cut into thin half-rings.

Vegetable oil to heat in a pan until the appearance of haze.

Combine onion, carrot, put a slide, put the parsley, sprinkle paprika on the top of the hill to pour hot oil, stir quickly, then connect everything with pepper and chicken, stir salad chicken breast with vegetables and serve.