Chicken breast in almond crust

4 chicken fillet

ground black pepper

salt

100 g potato chips

50 g almonds finely chopped

1 PCs egg

2 tbsp. wheat flour
what kind of flour should I choose? we'll show

1 peppers yellow - pod

4 PCs tomatoes

1 PCs cucumbers

200 g green salad

2 tbsp. vinegar 3%

4 tbsp. vegetable oil

1 tsp. sugar

Chicken repel, salt and pepper. Potato chips chop, mix with almonds. Whisk the egg.

Chicken breast zapaniruyte in flour, dip in egg, zapaniruyte in almond crisp mixture. Put on a baking sheet, covered with parchment paper, and roast in the oven for 20 minutes.

Sweet pepper cut in half, remove seeds, cut into thin strips. Tomatoes and cucumbers cut into slices. Vegetables mix, adding finely chopped lettuce.

Vinegar mix with salt, pepper, sugar. Whisking, add the vegetable oil. Pour vegetable salad.

When serving chicken hareruya salad.