Saltisons with the liver and mushrooms

600 g chicken

400 g chicken liver

200 g mushrooms

60 ml whiskey

8 g gelatin

1 egg

1,5 tbsp. oatmeal

Provence herbs

black pepper

salt

Rinse the liver, remove the film and veins, cut it into small pieces.

Roughly the same pieces as the liver slice the chicken.

Connect the liver and fillet with egg, oatmeal, gelatin, whiskey, add the spices and salt.

Chop the mushrooms and fry them until evaporation of the liquid, allow to cool, then mix with the "stuffing".

In the form of a brick to put everything in a rectangular baking pan.

To put a form with saltisons in great shape, into which poured a little water.

Bake saltisons with the liver and mushrooms for about 1.5 hours in the oven at 200 degrees.

Before serving Christmas buffet cool completely saltisons with the liver and mushrooms in the form.