Chicken liver with mushrooms

300 g chicken liver

200 g mushrooms or white mushrooms

1/2 glass cream

2 tbsp. melted butter

1 tbsp. wheat flour
what kind of flour should I choose? we'll show

ground black pepper

salt

dill or parsley

Processed chicken liver, simmered for 5 minutes, then separated from the broth, salt and pepper, sprinkle with flour and fry in butter for 10 minutes, stirring occasionally. Add sliced mushrooms and cook until tender, then add the cream, bring to a boil.

When serving, sprinkle with chopped herbs.