Chicken liver with broccoli

600 g broccoli

400 g chicken liver

4 tbsp. wheat flour
what kind of flour should I choose? we'll show

4 tbsp. butter

2 shallot - head

1 glass wine red

1/2 tbsp. oregano

ground black pepper, salt

Broccoli boil for 10 minutes, then drain in a colander. Chicken liver, salt, pepper, zapaniruyte in flour and fry on both sides in butter for 3 minutes. Remove from the pan and keep warm.

For the sauce, finely chop the onion and fry in a frying pan, where roasted liver. Add the wine, lightly boil, then remove from the stove, put the remaining oil, salt and pepper.

Broccoli, oregano, liver connect with sauce, serve with slices of white bread.