Rice in Japanese with tangerines and liver

300 g liver

3 Mandarin

2 Cup water

1 glass rice

1/2 Cup green peas
some peas to choose? we'll show

4 tbsp. soy sauce

2 tbsp. flour

1/2 tsp. red spicy pepper

vegetable oil

Boil the rice until tender.

To extinguish, to mix with rice and peas, pour 3 tbsp. of soy sauce, put in a warm place.

Stripped from the films liver, rinse it and Pat dry, cubes or thin slices chopped, pepper, hot pepper, breaded in flour on both sides and fry in very hot oil.

Whole fried liver to take out of the frying pan, put in the pan disassembled into slices tangerines, fry.

Served rice in Japanese with tangerines and liver: layer put the rice on a flat dish to put on top layer of the liver, pour 1 tbsp. of soy sauce, top the dish with slices of tangerines.