Liver in Japanese

300 g liver

1 glass rice

2 glass water

1/2 glass green peas
some peas to choose? we'll show

vegetable fat

a little flour

soy sauce (you can substitute herbs)

1 glass canned mandarins

1-2 or fresh mandarin

salt, red pepper

Boil the rice. Extinguish peas and mix with rice, add the soy sauce and put in a warm place. Liver sprinkle with salt and red pepper, roll in flour and fry on both sides in a very hot oil and sprinkle with soy sauce. Tangerines and lightly fried and put on top of the rice and liver.