Chicken cutlets stuffed with liver

200 g chicken

50 g chicken liver

2 eggs

5 tbsp. butter
what kind of oil to choose? we'll show

3 tbsp. bread crumbs

1 tbsp. flour

Fillet removed tendons and film, beat it, cleaning the bones.

To prepare the stuffing for the filling: chicken liver fry and chop, mix with chopped boiled eggs and parsley, season with butter and red pepper, stir.

In the center of a larger fillet put cooked meat, cover a smaller fillet, to raise the edges of the larger fillets, cover the meat, wipe chops with pepper and salt, then flour breaded and dipped in Luton (beaten egg), then breaded white breadcrumbs and fry until Browning.

Next fried chicken cutlets stuffed with liver, again obmenivaiutsia in lesane and obvlivious in the chopped stale wheat bread, hands pressed - have molded patties in the form of an elongated egg.

These patties are fried in deep fat, removed, laid out on a pan and put in preheated to medium heat oven for 5 minutes