Julien poultry

300-400 g chicken - the flesh

300 g fresh mushrooms

1 Art. l. wheat flour
some flour to choose? we'll show

1 glass chicken broth or milk

5 Art. l. butter

1 glass sour cream

1 Art. l. grated cheese

salt

Prepare the sauce: dry the flour in a pan, stirring, without changing the color, cool, type 2 tbsp. tablespoons oil, broth or milk, salt and stirring frequently, bring to a boil. The white cream sauce mix with a ratio of 1: 1 to a boil.

Slice the mushrooms, chicken chop the flesh into strips and fry in 2 tbsp. spoons of oil.

Chicken and mushrooms pulp pour sauce, sprinkle with grated cheese, sprinkle with 1 tbsp. spoon melted butter and bake in the oven.