The chicken with sauce

1 chicken

4 glass flour
what kind of flour should I choose? we'll show

250 g butter

250 g sour cream

300 g mushrooms

5 eggs

1 glass rice

1 tbsp. green parsley

For the sauce:

2 tbsp. butter

1 tbsp. flour

2 glass chicken broth

1/2 glass cream

2 yolk

200 g mushrooms

Cook or buy frozen pastry. Cook the chicken until cooked, remove the meat from the bones, fill it with white sauce (1 Cup) and sprinkle with parsley. Hard-boiled eggs, chopped. Fresh mushrooms and continue cooking oil and season with the same sauce.

When the dough is ready, to separate the fourth part of his "cover". From the rest of the dough to roll out a circle with a thickness of 1,5-2 cm, put it in a thick form so that it cover the edges and rows to put the stuffing: first rice mixed with dill and butter, then cut into circles eggs, then sliced chicken and mushrooms, in the same order to put some more meat, and so on - top. Cover the rolled out dough left for "cover", stung the edges, smooth the surface of the egg. Of the remaining dough to make the cover decoration, in the middle of the lid to make a hole so that the steam from it. Bake in the oven. The chicken will be ready when inside the chicken boils, and the dough is browned on all sides and be able to deviate from the form. To krnik apply the sauce.

Preparation of sauce. 1 tbsp. oil to mix with flour, dilute the broth, add the cream, boil the mixture for a couple until thick cream, remove from heat and add egg yolks, mashed with 1 tablespoon of oil. After filling, the sauce must not boil, or the egg yolks will curdle.

Bon appetit!