Meatless appetizer of mushrooms under onion sauce

Dough:

1,5-2 glass flour
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1 egg

? glass water

2 tbsp. vegetable oil

? tsp. salt

For the filling:

300 g fresh mushrooms

200 g pickled mushrooms

salt

For the sauce:

500 g onions

1 glass broth/water

2-3 tbsp. tomato sauce

? tsp. salt

dried herbs

Arbitrarily chop the onion, put in a skillet with vegetable oil, cover and simmer on a moderate heat for about half an hour, stirring occasionally, until transparent and soft.

Twist, combining both kinds of mushrooms in the meat, put in another pan with oil over high heat saut, stirring occasionally, until the liquid evaporates completely, salt, remove from the stove

Beat egg with water and salt, to enter 1 Cup of flour, then added the remaining flour, kneading the dough, roll it in a thin layer.

Evenly spread the filling on the dough, roll the dough roll, lightly moisten with water its edges, 2-3 minutes to leave.

In a blender grind the onion, pouring him a glass of water, adding salt, tomato paste and all the spices for the sauce.

Cut the roll into pieces about 4 cm long.

Pour into the pan ? glass of water, vertical supply rolls, pour the cooked onion sauce.

On high heat to bring the sauce to a boil, immediately reduce heat to minimum, cover, continue cooking for about 20 minutes

Served meatless appetizer of mushrooms under onion sauce only hot.

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