The dumplings in the pot in Yaroslavl

3 Cup flour
what kind of flour should I choose? we'll show

0,7 Cup water

1 egg

1 tsp. salt

Stuffing:

100 g dried mushrooms

40 g cheese

6-8 tubers potatoes

2 head onions

2 tbsp. vegetable oil

salt

Sauce:

1 glass sour cream

1 tbsp. tomato paste

1 tbsp. butter

1 tsp. flour

Slide sift the flour on a work surface, make a hole in the center, to drive it in the egg and pour warm water, salt, knead the dough, cover it and 30-40 min to leave, then roll in fine harness, cut it into equal pieces, roll them into thin circles.

Mushrooms soak, put in pot, cover with water, add salt, boil and cut into small pieces, after which, together with finely chopped onions fry.

Boil the potatoes, mash it and mix with mushrooms and onions, sunflower.

For the sauce passionate flour in butter, put the tomato paste and fry for 5-7 minutes, put the cream, bring to a boil.

Put stuffing on half of the circle of dough, wrap the dough in half and shape the dumplings, the edges by pinching pastry edges together.

Drop the dumplings in salted boiling water, then put in the pot, pour the sauce, sprinkle with grated cheese until ready to bake the dumplings in the pot in Yaroslavl in the oven.