Pasties: 10 variants unexpected fillings

Many people know that pasties are fried pies with meat and onions inside, but it's not quite so, because the filling can be very diverse! In this article we will discuss a variety of options for toppings for pasties.

If you decided to take up cooking homemade pasties, then, clearly, thereby trying to make nice to someone from home, but, maybe just yourself. So why at the same time even a little surprise? Try to make some choices of toppings for pasties, which will become a pleasant surprise as it's a great dish by itself.

The dough for pasties you can make your favorite recipe and the filling to use any of the suggested, or use specified in the recipe cooking method cheburek test if it is listed in the recipe.

The first recipe: Pasties with Pollock

You will need: 300g Pollock, 40g onion, 20g margarine, 1 pinch of ground black pepper, dough for pasties.

How to make pasties with Pollock. Grind in a meat grinder Pollock fillet with onions, pepper, salt, add the margarine and mix well. Roll out the dough with a layer of 2mm thick, lubricating preparations-cakes egg. Put in center of cakes minced fish, to bend over the stuffing on one side of the pellet - get the Patty-Crescent. Fry pasties in a large amount of hot oil.

Recipe two: Pasties with cheese and feta cheese

You will need: 200g feta cheese, 70g of cheese, 1 Cup milk, wheat flour, vegetable oil, salt.

How to make pasties with feta cheese. For the dough in warm milk, add flour and salt, knead not hard soft dough. On a grater grate the feta and cheese, stir them. Molded pasties, fry them in deep fat.

Recipe three: Pasties with cabbage

You will need: dough - 500ml of water 4-6 cups of flour ? tsp. salt filling - 1 kg of cabbage, 2 carrots and onions, pepper, salt.

How to make pasties with cabbage. Diluted in water, salt, add the sifted flour, knead the dough, cover it and half an hour to leave, then roll out thinly and cut out circles of 15cm diameter. Finely chop the onion, on a coarse grater grate the carrot, chop finely cabbage, saut the onion and carrots, put them cabbage, put up her soft, add salt and pepper. Put the cabbage filling for cakes of dough, shape pasties, roast them until taromenane in vegetable oil on both sides.

Recipe four: Pasties with herbs and cheese

You will need: dough - 2 cups flour ? Cup water, 2 tbsp olive oil, salt, filling - 400g cheese, vegetable oil, parsley.

How to make pasties with cheese and herbs. Boiling water to brew half a Cup of flour while stirring, add salt and oil, mix well, allow to cool, pour a Cup of flour on the table in the center to make a hole, pour the boiled dough, knead non-sticky dough - it will be ready when longer sticky, roll it into a ball, half an hour to wait. Finely chop or grate grate the cheese, chop the herbs and mix them. Molded pasties, laying on a very thin cakes of the dough stuffing with cheese and herbs, sumipntg edge. Fry pasties with two sides to taromenane in hot oil.

Recipe five: Pasties with beans

You will need: 600-700g flour, 400g canned beans, carbonated mineral water 250ml, 200ml vegetable oil for frying 2-3 onions, 3 tbsp vegetable oil for the dough, 1 tablespoon of vodka, 2 tsp. coriander 1 tsp. of Apple cider vinegar and salt.

How to make pasties with beans. Finely chop the onion and fry until transparent in butter, add crushed coriander, drain the liquid from the beans, rinse it with boiled water, slightly crushed. Of carbonated water and flour, vinegar and oil (3 tbsp), and vodka make an elastic dough. Flour, you may need slightly less or more. Leave the dough, covered, for 40-50min. Molded sausage of dough, cut it into pieces, roll each into a thin circle. Put on mugs the filling of beans, molded pasties, fry them until taromenane from two sides.

Recipe six: Pasties with rice and egg

You will need: dough 4 cups flour, 1 Cup water, 5 tbsp vegetable oil ? tsp. salt filling 2 eggs boiled hard boiled, 1 Cup boiled rice, 1 tbsp fat sour cream, green onions, dill and parsley, vegetable oil.

How to make pasties with egg and rice. For the filling, finely chop the onion and parsley, eggs, mix with rice, pepper and salt. For the dough sift flour, salt, add water, knead dont stick to the dough, soft and elastic, cover it, and an hour to leave. Cut the dough into pieces 50g and roll them in the bread, spread the filling on one half of the bread, add 1 tbsp. fat sour cream, molded pasties, brushing a place of fastening of the test water, fry on both sides in hot oil.

Recipe seventh: Pasties with tomatoes and cheese

You will need: 200g sunflower oil, 130g fresh dough, sauce 60g yogurt, tomatoes 50g, 40g of Gouda cheese, 30g cheese Suluguni, 10g butter, 2 tbsp milk, parsley, dill, mayonnaise.

How to make pasties with tomatoes and cheese. On average grater rubbing two cheese, mix them with the tomatoes, diced, chopped greens, milk and mayonnaise. Roll out the dough on an oiled surface in tortillas for 60g, put them cooked minced cheese and tomatoes, molded pasties, fry until Golden brown in hot to 180-190 degrees oil.

Recipe eighth: Pasties with mushrooms

You will need: for the dough - 250g of flour, 1 Cup warm water 1 pinch of salt filling - 100g fresh mushrooms (champignons, oyster mushrooms, chanterelles -), 80g cream, 3 eggs, 1 Cup chopped herbs, a pinch of salt and pepper, 3 tbsp. butter, 1 tbsp. flour, onion, sauce - 3 cloves of garlic, 2 egg yolks, 4 tablespoons vegetable oil, 2 tablespoons water and lemon juice, 1 pinch of salt.

How to make pasties with mushrooms. Knead the dough, to make blanks for pasties. For the filling, finely chop the mushrooms and fry until taromenane the onions with the flour in butter, add the mushrooms, put the lid on low heat for 10-15min. Beat eggs, add salt and pepper, add this mixture to the mushrooms, stir, sprinkle with herbs. Crush the garlic for the sauce with egg yolks and salt, add the oil, lemon juice, salt, stir until thick. Molded pasties and serve with prepared sauce.

Recipe ninth: Pasties with chicken and mustard

You will need: dough - 400g of flour, 1 Cup of warm milk and a pinch of salt filling - 150g chicken breast, 50g sour cream, 1 egg, garlic cloves and a pinch of salt, 1 tbsp butter and French mustard, juniper berries to taste.

How to make pasties with chicken and mustard. Knead the dough for pasties, for them to make preparations. Finely chop the chicken, pepper and salt it, add the mustard, butter, stir. Beat the sour cream with egg, pepper, salt, add the grated garlic, mix with chicken filling. Put the chicke