Pasties

the dough

200 ml water

1 tsp. not full of salt

0.5 tsp. sugar

1 tbsp. vodka

2.5 glass flour
what kind of flour should I choose? we'll show

filling

350 g minced meat with onions (any, can be mixed, I have beef+pork)

salt, pepper, cumin to taste

50-75 ml water

vegetable oil for deep frying

Sift the flour into a bowl, sprinkle with salt and sugar, to make a hole, pour the vodka and water, stir first with a fork, then put the dough on the table, knead for 5 minutes, if necessary by adding flour until the dough is very elastic. The dough, cover the bowl and let stand 5 minutes, then roll the seam, can not try too thin, then put it in the envelope, to form multiple layers, molded ball, sprinkle with flour, wrap in a bag and put into the refrigerator for 30-40 minutes.

Add to the minced salt, spices, portions add water and stir until the meat is saturated with moisture, will not juicy, much shed is not necessary, then finish stuffing also put in the refrigerator for a few minutes.

The dough to get it out of the fridge, knead again, then divide into pieces weighing 45 grams.

Heat the oil in a deep pan or wok. The piece of dough a little pomnite, molded ball, flatten with the palm, then roll out thin circle, about the size of a saucer, one half to distribute the stuffing.

Cover the second half, pressing his hand went to the air, the edges to be pressed down, then trim Reachcom with the wheel, if this is not something you can pin down the edges with a fork. Ready cheburek should be no more than palm size.

Lower cheburek in boiling oil (to determine properly warmed up the oil can drop in a piece of dough, if it begins to brown evenly so the temperature is already good), the fire should be slightly below average, otherwise cheburek'll burn and the inside will remain raw. Flip carefully two wide blades.

Ready pasties to fold a napkin standing seams up.

Serve pasties immediately, while they are hot and crispy.

I if I have some extra heat them in hot vegetable oil, they will again be delicious. Bon appetit!