Crunchy homemade pasties - make a snap

Pasties like many ... this crispy golden, juicy meat filling inside a stunning fragrance and tempting to eat meat is a pleasure in the dough! However, not all comfortable with the purchase of food at retail outlets, fearing for their health. So why deny yourself? Prepare pasties at home with their own hands! And we'll show you how to do it, well, that was very tasty.

Properly prepared with quality meat cheburek - it is very tasty, argue with that there are few hunters. They are very fond of men, and all the others too. This really is it, this dish - seductive, aromatic and appetizing utterly! Therefore, sometimes we still tempted to buy pasties in retail outlets, despite the voice of reason, resulting in a lot of arguments in favor of abandoning such a purchase. So as not to suffer the pangs of conscience, you can find an easy way out - learn how to cook pasties at home with their own hands. It's not as difficult as it sounds, believe me!

Pasties "invented" the Mongol and Turkic peoples. Traditional pasties prepared from unleavened dough with finely chopped meat and spices, including acute and roasted in animal fat (mainly mutton). Today, under the same chebureks understood pie from unleavened dough stuffed with meat, but meat is often not chopped and twisted in a meat grinder, and they are not fried in animal fats, and vegetable oil. To date, pasties are very popular in our country and among the peoples of the Caucasus.

Prepare the dough for chebureks

Dough chebureks easy to prepare - it is easier, for example, yeast oparnogo at times. Preparing it always without yeast, but there is an important caveat - the dough recipe for chebureks lot today, and which one to choose, a matter of taste. Some prefer the easiest and most traditional version: flour + water + oil + salt, other cheburechnaya prepare the dough into yogurt, milk, beer, egg, etc. In general, if you want to start with a simple, choose this recipe. Its peculiarity lies in the fact that the composition of ingredients is minimal, but the dough is not just on the water, and boiling water.

First recipe: Traditional dough chebureks on flour and water

You will need: 2 cups flour + for bedding, 1 cup of boiling water, 1 tablespoon vegetable oil? -1 tsp salt.

How to cook traditional dough chebureks. Add to boiling oil, mix the flour with salt, continuing to stir the movement, pour boiling water and butter, knead the dough into a ball, give it to cool slightly, then podsypaya flour, knead smooth, flexible, non-stick dough. How much you need in the second stage of flour - look at the situation, podsypaya it a little bit, focusing on these parameters - non-stickiness, smoothness and elasticity of the dough. The finished dough need to leave for an hour, it is possible and 2.

As you can see, the recipe for the dough chebureks simple, and make it the strength to all, including and not too experienced cooks. Do not be afraid - it is necessary for the business to take! Well, we give one more reliable, proven recipe for tchebourek correct test in which they are produced exactly as it should be - vesicular, ruddy, crunchy.

Second recipe: Dough chebureks with egg and vodka

You will need: 4 cups flour, 1.3 cups of water (about 320ml), 1 egg, 2 tablespoons vegetable oil, 1 tablespoon vodka? tsp salt.

How to cook the dough for chebureks with vodka and eggs. Pour water into the pan, pour oil, add salt, bring to a boil, add? cup flour and stir vigorously lumps, allow to cool. In chilled basis for test drive an egg, add the vodka, stir and begin gradually pour the flour, kneading dough. It should not stick to hands - if the stick, pour a little bit more flour. The finished dough should rest for at least 1 hour, can be longer during the holiday 1 times it needs to be obmyat.

Thanks brewing with boiling water dough turns pliable and soft.

Oh, and for the sake of completeness we present another recipe pastry for chebureks - on beer.

Third recipe: Dough chebureks on beer

You will need: 1 cup light beer, 1 egg, wheat flour, and salt.

How to cook the dough for chebureks on beer. Whip the egg with a pinch of salt, pour beer, beat until smooth, gradually vsyp sifted flour, knead the dough - flour as much as it takes. Add flour gradually, kneading the dough with a fork first, then, as already thickened hands. Add flour until until the dough is soft, non-sticky, elastic. Dough food wrap film, left at room temperature for an hour.

Cooking pasties

When the dough is ready, you can start forming chebureks. It's all too easy enough. You have 2 options:

• Pinch off from the dough pieces about the same size of a tennis ball and roll them into thin circles on the size of the palm or a little more - as you like;
• Roll out the dough into a thin layer of thickness less than 1 mm, cut from it equal circles using the form means may be a plate, for example.

Well, after a test on mugs - one half of them, put the stuffing, which you want to take a little more in volume than those pieces of dough that we pinch off - such pasties are very tasty, juicy, savory. Under the rules of the meat must be greater than the test and observe such a rule can only be preparing pasties at home - or in some purchased as much meat you will not see.

Cooking recipe chebureks

Need (the proportions given in the amount of dough prepared with 2 recipes - with egg and vodka): ready for chebureks dough, meat 700g, 350g onions,? glasses of water or 1 cup of yogurt, spices to taste, pepper, salt.

How to cook a delicious pasties. Knead the dough and give it a rest. Meat with a sharp knife to chop or kink in a meat grinder. Onions can also twist or cut into small pieces and crush hands with salt and spices and then add to the stuffing. In the first case, bow after twisting put the meat and sprinkle with salt and all the spices. Add minced ice water or yogurt and mix. On roll out the dough circles put stuffing, molded pasties: laying out on one half of the circle stuffing, cover with second, squeezing out air products, giving the edge, rolled edge along the edge of the saucer or special machine, to check on the seam was not gaps. 2-3 cm pour the oil in a large frying pan with a thick bottom, run red maximum, spread pasties and fry over medium heat with 2 sides until browning without cover.

You can use the first or the third recipe, and for the filling to take any food to taste today pasties prepared with cheese, vegetables, different kinds of meat, mushrooms, cabbage, eggs, onion and rice - a lot of options! Once you have mastered the basic recipes chebureks, try and experiment - reinvent their brand pasties, good luck in the culinary samples of the pen!