Pasties

take a pot, pour water into it, add salt and butter to boil. Pour in water 1/2 cup flour, boil, stirring constantly to avoid lumps formed. Aside and let m&# 8230; Asse cool. Add egg and mix well. Then add the remaining flour portions and knead the dough. It should be recalled that the dough should not stick to your hands! Let stand for about half an hour, several times making obminku.

For the preparation of minced finely, finely chop the onion, peremyat it with salt and pepper. Meat mince and combine with onions and spices, chopped herbs, mix well.

With saucer to cut circles. One half cup of the stuffing spread, flatten, cover the second half and, clutching the dough, press down the edges.
Fry best pasties in a wide pot in vegetable oil. To do this, pour a sufficient amount of oil, heat it up and bring it down in a prepared semi-finished products. Fry until golden brown.

Preparation time: 40 minutes

How to choose a meat grinder. We will tell.