Choux pastry with cheese

What you need:

1 glass wheat flour
some flour to choose? we'll show

100 g butter

4 pcs. egg

180 g cheese

1/2 h. l. salt

1 grated nutmeg - pinch

1 cup of water to a boil, put the butter, salt, nutmeg and gradually sprinkle in all the flour. Quickly stir weight on low heat until the disappearance of lumps, remove from heat and cool to 80 пїЅ C. Add eggs one at a time, mixing thoroughly every time.

At the end of the batch Stir in grated cheese 3/4 norm and again mix.

Put the dough on a tablespoon of parchment paper lined baking sheet, sprinkle with remaining cheese and bake for 30 minutes in a preheated 180 пїЅ C oven.