Cake "Saint-Honore"

150 g puff pastry

300 g dough brewingпїЅ

1 pcs. egg yolk -. Baking and 4 pcs. - Cream

1/2 glass apricot jam

2 glass milk
what milk to choose? we'll show

2 Art. l. wheat flour

2 glass Italian meringueпїЅ

vanilla sugar - to taste

Roll out the puff pastry and cut out the circle with a diameter of 20-25 cm. Pour onto moistened baking and make punctures.

Choux pastry puff cake for transplant. On the other baking transplant 20 balls choux dough, brush with beaten egg yolk them. Bake balls and cake until golden brown.

Milk, vanilla sugar, egg yolks and flour cook custard krem.Ostudite, connect with chilled Italian meringue. Stir.

With the help of glue to jam Korzh balls choux dough and put each ball jam. Put into the middle of the cake cream. Cake cool.