Chocolate potatoes

700 g biscuits

3 glass cocoa

150 g butter

2 PCs egg

1 glass milk
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1/2 glass sugar�

Mash the biscuits on a grater or grinder.

Whisk eggs with sugar.

Melt the butter.

Heat the milk, add cocoa, stir and bring to a boil.

Mix the crushed biscuits, beat the eggs with the sugar, melted butter and milk with cocoa.

If the resulting mass is not thick enough to make her a potato, put on 1-1,5 hours in the refrigerator.

Make kartoshinu, garnish with optional powdered sugar.

Remove in the fridge for 40-50 minutes.

The author of the recipe: Marina Danshin

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