Pancakes "Chocolate"

550 ml milk
what kind of milk should I choose? we'll show

300 g flour

100 g dark chocolate

80 g butter

40 g powdered sugar

20 g cocoa

20 g vegetable oil

10 ml light rum

3 eggs

? tsp. salt

Break the chocolate with a high cocoa content, melt it in a water bath.

Separately heat 300 ml of milk, then add it to the melted chocolate, stir until smooth.

Add in the flour, cocoa, salt and powdered sugar, add milk, whisking.

Beat the eggs in a stable foam, enter them in the flour weight, stir.

Melt the butter, add to the dough, then add the rum, chocolate-milk mixture, stir, dough consistency should resemble liquid sour cream, leave the dough for 2-3 hours.

The hot pan greased with butter, a ladle to pour the dough on it, fry pancakes on the first side 30, with the second 15 seconds.

Put the pancakes "Chocolate" on the dish, grease with butter.