Vienna cake Sacher"

Ingredients:

200 g bitter chocolate to the dough and the icing - 250g

200 g butter

200 g sugar

8 PCs egg

150 g wheat flour
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50 g almonds ground

150 g the apricot jam

200 g powdered sugar

For the dough and melt the chocolate. Oil mix with 150 g of sugar. Egg yolks separate from whites, gradually stir in butter and chocolate, add the flour, almonds and mix again. Enter whipped with the remaining sugar proteins.

Place the dough in lined with parchment paper form, smooth and bake for 50 minutes at 180�. Finish the cake cool, remove from the mold and cut horizontally.

On the bottom of the cake, apply half of the minced marmalade, cover the top and spread the remaining jam.

Powdered sugar 125 g of water boiled down to education syrup. 200 g chocolate crush, melt the syrup and refrigerate. Cover the cake obtained by the glaze and place the remaining chocolate.