"Vienna" cake

100 g powdered sugar

3 eggs

1 egg white

1,25 glass wheat flour
what kind of flour should I choose? we'll show

1 glass melted butter

1 glass crushed kernels of sweet almonds

1 glass sugar

? tbsp. lemon juice

jam

Slightly cooled butter, add eggs, almonds and sugar, gradually add the flour and knead the dough 30 minutes

From parchment to cut out 6 circles of equal diameter form, put on each circle of dough, molded cakes and bake them until Golden brown separately.

Protein is thoroughly rubbed with powdered sugar and lemon juice.

Cakes to take with paper, grease every jam, lay on each other, and the top cover prepared glaze.

To withstand the "Vienna" cake in the oven for a few minutes.