Recipes for homemade sausages - when you want this

For anybody not a secret that today sausages not match the taste, composition and aroma of the original meat products that are cooked once in your kitchens of our grandmothers. In this article we will tell you just about this seemingly very difficult task as preparing homemade sausage.

Buying sausages in the store, everyone understands that buying a "pig in a poke" - that part we offer honest and not very manufacturers of sausages and in what quantity they contain to know the average consumer without significant hassle impossible. And sausages want. So you have to make a compromise with the voice of reason and stomach. But this is, after all, the measure is not compulsory, if you have a love of cooking: maybe it is better to try to cook sausages on their own?

If you think about it, how many pluses any dishes prepared by their own hands, especially sausages and sausage, then it becomes immediately obvious - you should try! Not afraid of difficulties and results: if you approach it with pleasure and care, not to take the time to search for the required products, which, in General, is not too difficult to find what will make it and the results you will simply amaze! Let's prepare a delicious homemade sausages?

Sausages were invented in the 19th century moved from Frankfurt to Vienna in g. butcher I. Laner. However, between these cities is a long-standing dispute about the authorship: the fact that in Frankfurt sausages made from medieval times, but here is a mix of pork and beef for sausages of minced meat (as it is known, it is now Canon for meat sausages) invented it in Vienna.

In German cuisine sausage is one of the most popular products.

In the Soviet Union to produce sausages mass began in 1936. This is thanks to the people's Commissar of the food industry Anastas Mikoyan, ostanovivshemu that should begin to produce new meat products. For several years in Leningrad, Moscow, Sverdlovsk and Engels was built more than 20 meat processing plants.

Simple recipes for homemade sausages

The most difficult ingredient for homemade sausage is a cancer that needs to "fold" the actual sausages stuffing. But hardly it is only at first glance: you can buy them in many markets selling meat products, if you try to search, you can very surprised how quickly the search will succeed. Well, if the first attempt I want to accomplish, all the same, without any prior experiment searches, you can try this recipe.

Recipe Italian pork sausages with fennel

You will need: 450g pork meat ? sweet red pepper, 1 ? tsp. fennel seeds and salt.

How to make homemade Italian sausage. Chop the pepper and mix with the minced meat until smooth, adding salt and fennel. Sformovat stuffing sausages, put in a pan with hot oil and fry until brownish tint, apply to spaghetti.

In the same way you can cook sausages, if pork intestine in there - just start with the prepared stuffing shell and then fry them, do not forget: in several places the shell need to be punctured by a needle so that it does not burst.

Someone will say: "What are these sausages, the same burgers!". And, in General, will be right. Because the sausage, by definition, should be made in the shell: from animal intestines, gelatine or polyamide. So it will go on the market, buy the best of the possible options for the shell (which you can eat together with the content) - pork or any other of the small intestine, and proceed to cook these sausages.

The recipe for classic homemade sausages

You will need: 700g fatty beef, 650g pork, 230g beef fat, 1-2 onions, 1 pea pepper, 1 tsp. salt.

How to make homemade sausages classic. Chop very finely fatty beef, pork and fat together. Crushed pea pepper, pour in the meat mixture, add salt, finely chopped onion, stir until smooth. Stuff the cooked weight of the gut, before serving sausages, boil or fry.

Very convenient to cook today sausages: every third mistress there is a blender that for a few minutes to mix the ingredients until homogeneity, so today to prepare home-cooked sausages is much easier than it was, say, 100 years ago.

Recipe English sausages

You will need: 1.4 kg lean pork, 900g fat from the dorsal side, 10g of ground pepper, 3 leaf sage, 1 tablespoon of salt ? tbsp. ground nutmeg, 3 tsp. of thyme, a casing for sausages.

How to make homemade English sausages. Rinse the shell inside and out, fill it with water. Grind the pork and fat, mix, adding herbs, spices, and salt. Sformovat stuffing little cake and bring it to readiness, then taste - if you are satisfied, fill the stuffing shells, drain the water from them, if not, season to taste and boil again a small cake and trying to bring to desired taste. Hang cooked sausages on the day in a cool place. Then you can store them in the fridge or just cook and serve.

Do not fill envelope stuffing too tight - they may tear and all the meat juices will leak out.

In Ireland, too, know a lot about meat dishes, where eat them with pleasure and every day, as in Germany.

Recipe sausages Irish

You will need: 700g lean pork, 250g of fat pork, 1 pinch of oregano/sage, dried 2 tbsp white breadcrumbs, 1 teaspoon salt, freshly ground pepper, nutmeg, Cayenne pepper, ground ginger.

How to make homemade Irish sausage. Chop the meat with bacon finely, add spices, mix well. Fry the meat until bright spicy flavor by adding herbs and breadcrumbs gradually, stuff stuff the casings for sausages.

Of course, you know a lot about the sausages and in Vienna, where they were invented. The famous Vienna sausages, it's like Wiener schnitzel - even sounds very tasty!

Recipe home Vienna sausages

You will need: 450g lean pork and pork fat, 250g veal, 3 bulbs ? Cup crushed white breadcrumbs, vegetable oil, nutmeg, cloves, pepper.

How to prepare homemade Vienna sausages. Chop very finely veal and pork, salt, pepper, crushed pepper, season ground cloves, nutmeg, breadcrumbs, finely chop the bacon and cook it, chop the onion and oil to fry, add these products to the minced meat until smooth and stir. Stuff the meat thin pork intestine, boil before serving 30min.

Homemade sausage is already very appetizing, but you can go ahead and cook these sausages, which you cannot buy in any store.

Recipe homemade sausages from Turkey with Apple

You will need: 450g minced Turkey breast, 400g apples, 2 eggs, 1 Cup white bread crumbs and a small onion, 1 tbsp. dried parsley 1 tsp. sage ? tsp. krupnorogatogo black pepper and salt, spices for birds to taste.

How to make homemade Turkey sausage. Grind the peeled apples and onions, fry in a pan for 4, allow to cool out of the pan. Stir the minced Turkey and crackers, adding spices and herbs, then add the cooled sauteed onions and apples, stir until smooth. Stuff the pork intestine stuffing, tie up to get 6-8 sausages together. Before serving, fry or boil.

Sometimes when you try something new scary or want, but not really, it is best to choose the most simple recipes are clear and do not require much time for preparation or special culinary skills - these are the recipes and see this article. Try to cook homemade sausages - you will like, not to mention the men who will bring to the mind only their flavor!