Homemade sausages - natural and fragrant

Today more and more people pay close attention to what they eat, refuse to purchase sausage. Sorry, but this trend did not groundless. However, this does not mean that from the sausages have to give up altogether - is, because you can cook it at home with their own hands.

Prepare homemade sausages can be in many ways, not necessarily using the gut - this option is the most difficult and laborious, time consuming. We will tell you, first of all, on options for preparing homemade sausage easier way. As for ways to bring to the readiness - and options may be different: cooking, frying in a pan, bake in the oven, frying on coal, etc.

Cooking sausages with his hands and has advantages in terms of what you can make the sausage is to your taste with your favorite spices, the desired fat content, etc.

Recipe for homemade spicy pork sausage

You will need: 125g lean pork, 60 grams of potatoes, 15 g of lemon, 2 g of garlic? egg yolk, a pinch of nutmeg, cinnamon, flour, pepper, salt.

How to cook pork sausage home. Boil the potatoes until tender, twist together with pork and garlic in a meat grinder 2 times, pepper, season with cinnamon, nutmeg, salt, add egg yolk and mix thoroughly. Molded minced sausage length of about 5 cm and a width of about 3 cm, breaded in flour and fry in a pan with butter. Serve the sausages with lemon.

Homemade sausages can be eaten not only as a main dish with a side dish, but cut into pieces and put on sandwiches, as well as purchase.

Beef can be cooked very tasty sausages with onions.

Recipe Beef Sausage "Cherkasy"

You will need: 500 grams of beef, 2 onions, 1.5 cups of sour cream and tomato sauce, 2 tablespoons vegetable oil, pepper, salt.

How to cook beef sausages. Twist the meat through a meat grinder 2 times, salt and pepper. Fry the onion and add to the stuffing together with 1 tablespoon milk or water, stir thoroughly, molded sausages to 1.5 cm in diameter and 8-10 cm long, fry in a pan with butter, pour the sauce and boil, served with fried potatoes.

You can cook sausages mixed minced meat.

Recipe for making sausage of pork and beef

Need: 800 g of beef, 200 g of pork, 250 g of water / milk, 250 g of tomato sauce, 200 g of onion, 50 g of flour and garlic, pepper, salt.

How to cook sausages and pork. Twist meat grinder, pepper, salt, pour water, add finely chopped onion, mix. Molded sausages desired value, roll in flour, fry until cooked. When serving sprinkle with finely chopped sausages with garlic and pour hot tomato sauce.

If you still want to cook sausages in the traditional way - filled with minced meat pig intestines, the preparation of minced meat will not differ from the methods described above, the difference will be only to prepare the colon and then meet certain subtleties of cooking a sausage:

• Before preparing the colon should be thoroughly washed inside and out;
• Not stuffed gut stuffing too tightly, as in the preparation of such sausages may crack, and tasty meat juices will flow;
• Prior to heat treatment should always be a needle prick intestine in several places in order to avoid rupture of sausages.

Prepare the homepage can be from any sausage meat, including poultry.

Recipe for cooking chicken sausages home

You will need: 1.5 kg chicken breast, 300 g of fresh lard, 200 g cream, 125 g of white wine, 50 grams of vodka, 2 m pig intestines, 2 onions onions, 5 cloves of garlic, a pinch of nutmeg, peppercorn, spices taste, pork fat mesh.

How to prepare homemade chicken sausages. Twist chicken with bacon and onions through a meat grinder, pass it through a press garlic, crushed pepper, spice mince them, adding and nutmeg. Minced fight off, raising and throwing on the table to mass became more elaborate. Enter the stuffing cream, vodka and wine, gently stir the bottom up. Starting minced intestine every 12 cm of bandaging, prick with a needle. Next sausages can first boil for 5-7 minutes, then the two sides and fry in a pan, covered with a lid and bring to a readiness over medium heat.

Pig intestines can be bought in already prepared for stuffing form, but you can prepare yourself: soak in cold water, then rinse inside and out, inside out, clean off all unnecessary.

How to Make Homemade sausage still tasty

• It is believed that even more delicious sausage can make a home, not to twist the meat grinder, and chop it finely with a knife;
• Prepare homemade sausages in the oven can be: raw sausage wrap with foil, place on a baking sheet and bake for 45 minutes, poured into a mold oil or water, then remove the foil and browning sausage 10-15 minutes;
• Use different combinations of products: for example, to ground beef, you can add nuts, prunes, cheese and other foods to taste;
• To taste of sausages was more saturated, preparing stuffing and tucking his spices, keep it in the refrigerator for several hours or a day - meat scented spices;
• Prepare homemade sausages can be grilled or in a smokehouse;
• If used for the sausage meat is very lean, add to it a piece of bacon or pork fat - they need to be together twist in a meat grinder or chop finely with a knife;
• For golden brown, if the sausage baked in the oven, daubed it with vegetable oil;
• To give the flavor of smoked sausages can be added to stuffing a little liquid smoke.

Well, the most important trick to delicious homemade sausages: first make one small sausage from a small number of ingredients and try it, just fire a cutlet of minced meat until done - it will "adjust" the ratio of ingredients and achieve the best taste.

As the main argument in favor of home-made sausages can bring them a wonderful flavor - Shops sausage can not be compared with home taste and aroma. But there are other reasons to cook sausages yourself - homemade sausages will not cause the body harm caused shoplifting due to the high content of fat, salt, and chemicals such as preservatives, antioxidants, dyes, sodium nitrate, and many others do not need our bodies substances.