Homemade sausages

2 h. l. ground white pepper

1 h. l. ground ginger

1 h. l. chopped sage

1 h. l. ground nutmeg

85 g salt

170 g wheat bread crumbs

4.5 kg fat pork

2 glass ice water

From meat to make a good stuffing. If the meat is too fat, add the fat, 450 g Add the minced water, spices and thoroughly mixed. Sformuyte of minced meat or sausage stuffing Stuff prepared for this purpose intestine. Place in the refrigerator overnight. Long-term storage, place the sausages in the freezer, thaw before cooking in the refrigerator. Fry them until golden brown.