Sausage homemade recipe with photo

Did you know that sausage, you can do yourself is truly her home, without preservatives and it is unclear what supplements! No? So you've lost. And this sausage can be harvested in use, freeze, and only then to cook. Whenever you want to. Also didn't know? Well, then read on.

Basically, scared all at once, from only one pronunciation to make homemade sausage." Immediately come to thoughts about the difficulties of technology and acquisition of shells. But nothing terrible and complicated here. Shells can be purchased at any butcher shop, and prepare them better than the soup to cook.

To cook this sausage can be different types of meat, you can connect them several types of meat can be cut pieces or grind in a meat grinder. The diversity set. The sausage as you do, it will still be delicious, and most importantly you will be sure of its excellent quality.

Ingredients:

• 1 kg fat
• 1 kg veal
• 1 head garlic
• casings for sausages
• a mixture of freshly ground pepper
• freshly ground black pepper
• salt to taste
• lard oil for frying

Method of preparation:

Meat and lard cut into small pieces, about 1 cm Squeeze through a garlic press, add spices and stir.

Set the grinder, put on an attachment for sausage shell, and the remaining region lock knot. Stuff the envelope stuffing, and the end of the shell record also knot.

Sausages put in a saucepan, cover with water and boil for about 15 minutes.

Then, sausage portions can be frozen. I freeze in made of 3 pieces.

When the sausages will defrost, melt in the pan fat and fry the sausages in it.

Thats all serve sausages to the table with any side dish.