Skewered sausages "Stag"
20 sausages
1-3 head onions
ketchup
Each sausage cut into 5-7 pieces, peel the onion and chop rings.
On each skewer strung on the sausage, alternating slices of sausage with onion rings.
To fry sausages "Bachelor" over the coals or on the barbecue until Browning, serve with ketchup.
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