Recipe sausages in sauce

Ingredients:

120 g sausages

100 g the spicy ketchup

vegetable oil - for deep frying

Sausage, cut crosswise into 3-4 pieces. On each side at both ends make a crosswise cut depth of 1-1,5 cm Fry in deep fat for 2-3 minutes.

Sausages put into the frying pan, pour ketchup and warm.

Sausages in sauce can be submitted and baked. For this prepared sausages, cover with sauce, sprinkle with grated cheese (5 grams), sprinkle with butter (10 g) and bake.