120 g sausages
100 g the spicy ketchup
vegetable oil - for deep frying
Sausage, cut crosswise into 3-4 pieces. On each side at both ends make a crosswise cut depth of 1-1,5 cm Fry in deep fat for 2-3 minutes.
Sausages put into the frying pan, pour ketchup and warm.
Sausages in sauce can be submitted and baked. For this prepared sausages, cover with sauce, sprinkle with grated cheese (5 grams), sprinkle with butter (10 g) and bake.
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