Eggs "Orsini" with hunting sausages

30 g hard cheese

2 eggs

2 hunting sausages

1 h. l. butter
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greens

salt

Carefully separate the yolks from the whites, leaving the yolks intact.

In cool foam Beat the whites with the salt.

Hunting sausages or other sausages finely chopped, put in portion baking dish, sprinkle with grated cheese.

Put on a layer of sausage and cheese beaten egg white, smooth, and then make a groove in the center.

Carefully pour into the recess in the protein yolk, put it a little piece of butter.

Baked eggs "Orsini" with hunting sausages for about 10 minutes at 180 degrees on the bottom of the oven, sprinkle the dish before serving cheese and herbs.