Sauted cauliflower with sausages

200 g cauliflower

4 eggs

100 g oil

1 glass milk
what kind of milk should I choose? we'll show

3 tbsp. flour

ground crackers

salt

400 g sausages

2 tablespoons of butter, flour and milk to make a thick white sauce. Cooled to 60C sauce to introduce egg yolks, salt, boiled outlet cauliflower, then whipped into a creamy foam proteins. In a greased and sprinkled with breadcrumbs form to put a lot, sprinkle with grated bread crumbs, arrange on top of the pieces of butter and bake in the oven. Serve hot with boiled sausages and melted butter.