Casserole with cauliflower and ham

Ingredients:

1 cauliflower - head

6 potato tubers

200 g ham

100 g cheese

3 tbsp. cream

2 tbsp. wheat flour
what kind of flour should I choose? we'll show

1 glass the meat broth

1 tbsp. butter

2 tbsp. milk

nutmeg powder

parsley

ground black pepper

salt

2 PCs egg yolk

1 tbsp. white wine

Cauliflower rinse and boil until soft.

The broth drain, add cream, wine, flour, milk and meat broth, salt, pepper, nutmeg and simmer for 5 minutes. Then add beaten egg yolks and cook in a water bath until the mixture thickens.

Peel the potatoes, boil and cut into slices.

The form of oil, in the middle put the cauliflower, the edges of the potatoes and salt.

Ham cut into cubes and put on the potatoes.

Cover with sauce, sprinkle with chopped parsley and grated cheese.

Bake 15 minutes until Golden brown