Broth with scrambled eggs Cauliflower

What you need:

2 glass meat and bone broth or chicken

40 g cauliflower

For the omelet:

40 g cauliflower

2 Art. l. milk
what milk to choose? we'll show

1 pcs. egg

1/2 h. l. butter

Salt - to taste

Omelet cauliflower puree connect with milk, add the egg. The resulting mixture of salt, strain through a sieve and pour into a la carte form, oiled. Cook an omelet in the oven in a water bath at 85 пїЅ C for 12-15 minutes. Ready omelette cool to 30 пїЅ C. Remove from the molds.

Separately cook Kocheshkov cauliflower and parsley leaf scald.

When serving in a bowl put scrambled eggs, cauliflower, greens and pour the broth.