Rice soup with cauliflower

8 g Fig;

20 g cauliflower;

15 g carrots;

5 ml cream

80 ml vegetable broth;

salt

100 ml water;

To obtain 100 g soup, take some rice, cauliflower and carrots. Separately boil the rice separately cauliflower and carrots. Wipe hot through a sieve, add the broth, boil before removing from fire, add milk or cream.