Soup with ham and cauliflower

1 l chicken/beef broth

300 g ham

300 g cauliflower

250 ml 10% cream

3 potatoes

1 tsp. mustard

parsley

pepper

salt

Peel the potatoes, cut into cubes, place in a saucepan with the broth, pepper and salt, add the mustard, bring to high heat until boiling, reduce heat, cook for 10-15 minutes until soft.

Divided into florets cauliflower, finely chopped ham, put in a pot of cabbage, boil for 10 minutes, then add the ham, add the cream, bring the soup to a boil, boil for 5 minutes

Before serving the soup with ham and cauliflower sprinkle with finely chopped parsley.