Cabbage with sausages-Westphalia

500 g Brussels sprouts

4 sausages

1 egg

1 glass milk
what kind of milk should I choose? we'll show

2 tbsp. butter

1 tbsp. wheat flour

nutmeg

Cabbage washed, put in a pan, pour water, salt, 15 min boil, cover with the lid.

Sausage finely chopped.

With cabbage, drain the broth, leaving about a quarter.

The oven to heat up to 220 degrees.

1 tbsp butter to fry the flour, gradually add broth and milk, stirring to make the sauce, boil 5 minutes, remove from heat, beat the egg, sugar, spice, salt and nutmeg.

Put the cabbage into the pan, add the sausage, stir, pour the sauce.

Next cabbage with sausages-Westphalian baked in the oven for 15 minutes and served to the table.