Rolls of cabbage with sausages

Ingredients:

16 PCs cabbage (leaves)

1/2 PCs onion

80 g butter
what kind of oil to choose? we'll show

300 g sausages (chopped)

2 PCs wheat bread (crumbs, soaked in milk and squeezed)

1 PCs egg

50 g cheese (grated)

2 tomato sauce - St.l

meat broth to taste

salt, black pepper (freshly ground) to taste

Cabbage leaves to drop for a few minutes in boiling salted water, rinse with cold water and Pat dry. Saute onion 20 g butter or margarine, stir it with sausages, bread crumb, egg, grated cheese, salt and pepper. On cabbage leaves to put the stuffing, tie strings, fry in 60 g butter or margarine until Golden brown. Add tomato sauce, diluted broth, and put on low heat for 1 hour, adding, if necessary, the broth.