Delicious cabbage rolls

400 g minced meat

1 forks cabbage

100 g stale wheat bread

1/2 eggs

2 onions

1 tbsp. vegetable oil

50 g butter
what kind of oil to choose? we'll show

3 tbsp. chili sauce

1 glass vegetable broth

the green onions

? tsp. cumin

black pepper

salt (to taste)

Boil forks cabbage and disassemble the leaves to repel thickening.

The stuffing to connect with bread, pre-soaked in water, fried onions, egg, cumin and pepper, stir.

Put the minced meat in cabbage leaves, roll them envelopes, tie green onions.

Melt the roaster butter, tightly put it in the cabbage, pour the hot vegetable broth, pre-mixed with chili sauce. Cook in the oven for 35 minutes

Before serving, ready to put the cabbage in the dish and pour the sauce formed by quenching.