Chop a cabbage leaf

Required Products:

1.5 kg pork - pulp

1 cabbage - forks

1 green onions - beam

2 Art. l. thyme - chopped herbs

salt

1 ground black pepper - teaspoon

8 potato - tubers

2 Art. l. vegetable oil

1 pcs. bouillon cubes (chicken broth)

With the cabbage, remove the upper leaves, repel the hard parts, cook in boiling water for 5 minutes, flip. Feathers green onions pour over boiling water.

Mix the herbs thyme, pepper and 1 teaspoon salt. Meat wash, remove the film, dry, sprinkle seasoning on all sides. Put the meat in one piece on the cabbage leaves, wrap it so that the meat was completely closed leaves and tie in several places green onions. Put the pork in a roasting pan. Dissolve bouillon cube in 2 cups hot water and pour the meat and bake it at 250 � C for 1 hour, basting sauce.

Boil potatoes "in uniform", clean and cut into cubes. The remaining cabbage cut into pieces, fry in oil, season with salt. Put the potatoes, fry all together until ready.

Put on a plate potato cabbage side dish and pour sauce carbonate formed during the roasting meat.