Roll with beef and Savoy cabbage

Ingredients:

750 g Savoy cabbage

450 g puff pastry (frozen)

1 PCs bread (stale)

1 PCs onion

50 g fat

500 g minced meat

2 PCs egg

2 tbsp. smetan

thyme - to taste

2 PCs egg (yolk)

Separate the cabbage leaves and blanch in salted water. Large leaves to decompose overlap in the shape of a rectangle (40 50 cm). The remaining leaves are finely chopped. Soaked the bun squeeze and stretch. Onion chop. Bacon cut into cubes and melt. To put onion in it and the remaining cabbage. Roll the dough into a rectangle 30x40 see Mix the minced meat, bread, a lot of onions and cabbage, eggs and sour cream. Season with salt, pepper and thyme.

Then put all the weight on the cabbage leaves, roll and wrap it rolled out a layer of dough. The dough to coat with beaten egg and bake for 45 minutes at 180 degrees.