Roll-pie "Quick"

200 g ground beef

150 g hard cheese

100 g red canned beans

4-6 leaves of cabbage

1 onions

1 thin Armenian lavash

1.5 Art. l. vegetable oil

1 h. l. seasonings for stuffings

salt

Boil cabbage leaves in salted water, put them in a colander and drain the water.

Onion finely chop, combine with minced meat and seasoning, fry with 1 tbsp oil, salt and refrigerate.

Arrange the pita bread on the table, sprinkle with grated cheese, vystelit cabbage leaves, minced put into the middle on it - beans, roll envelope, put a seam down on a baking sheet, greased pie top coat with mayonnaise or butter.

Bake loaf-cake "Fast" at 200 degrees for 15 minutes.