Cabbage rolls with ham and bacon

1/2 of head cabbage

600 g ham

100 g smoked bacon

100 g hard cheese

green onions

ground black pepper

salt

Disassemble the cabbage leaves, bring the water to a boil and immerse the leaves for 5 minutes, cool. Thickening and cut a little to repel each sheet.

Cut the ham slices, put on a cabbage leaf, pepper and salt, sprinkle with grated cheese, roll tube sheet, put a slice of bacon and tie up all the green onions.

Cook in a water bath for 7 minutes.

Before serving, arrange greens.